Cod Skin Sticks for Dogs - 5 oz MSC

Cod skin, and nothing else. Several skins are pressed together, cut into sticks and dried — there is no binder and no filler, nothing holding them together but the skin itself.

The cod is MSC certified, which means it comes from a fishery independently assessed against the Marine Stewardship Council standard for sustainable fishing.

They are baked at a higher temperature than our salmon skins, which is where the crunch comes from. A dog bites straight through rather than working at a piece, so these go fairly quickly.

How to serve them

One at a time, whole, or broken down for a smaller dog. Treats are meant for intermittent or supplemental feeding, so keep them to a small part of your dog's day and leave fresh water out.

Guaranteed analysis

Crude protein 80.1–85.5%, crude fat 2.42–4.1%, crude fiber 0.2–4.0%, moisture 11.4–14%, omega-3 fatty acids 1.02%. About 100 calories per ounce.

What to expect

• One ingredient: cod skin. No by-products, fillers or added preservatives.
• Crunchy rather than a long chew.
• Length, thickness and color vary from stick to stick.
• A natural fish smell, with nothing added to cover it.

Storage

Keep the bag somewhere cool and dry, out of direct sunlight. Reseal it tightly after opening, or move the sticks into an airtight container. They do not need refrigerating.

Net weight 5 oz (142 g).